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![]() Allow it to rise in a warm place for about 1-2 hours until it doubles in size. First rise – Place the dough in a greased bowl and cover it with a clean kitchen towel or plastic wrap.Add more flour if the dough is too sticky. Knead the dough – Transfer the dough onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.Stir with a wooden spoon until the dough comes together. Make a well in the centre and pour in the yeast mixture and olive oil. Mix the dough – In a large mixing bowl, combine the flour and salt.Sprinkle the yeast over the water and let it sit for about 5-10 minutes until it becomes frothy. Proof the yeast – In a small bowl, combine the warm water and sugar.Toppings of your choice (e.g., pepperoni, mushrooms, bell peppers, onions).1 ¼ cups warm water (around 110☏ or 43☌).Here’s a basic recipe to guide you through the process: Making a pan pizza involves a few key steps to achieve a delicious, crispy crust and flavorful toppings. The pizza is also cooked at a lower temperature for a more extended period, which helps to create the fluffy texture of the crust. The texture is more similar to bread or focaccia than a traditional pizza crust. The crust of a handmade pan pizza is thicker and denser than a hand-tossed pizza. ![]() This style of pizza is made by pressing the dough into a deep-dish pan, which is then filled with sauce, cheese, and toppings before being baked in the oven. Pan pizza is a newer style introduced by a major pizza chain in the United States. Make sure to check if pizza dough is bad What is Pan Pizza?
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