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![]() Note: If you’re using fresh green beans blanch first in boiling water for 3-4 minutes then shock in an ice bath to cool to room temperature then set aside. Completely thaw green beans then pat dry with a paper towel. How to Make Green Bean Casserole with No Mushrooms 36 oz Green Beans (Frozen) snipped, thin cut.Ingredients needed for Green Bean Casserole with No Mushrooms Tender greens, crispy fried onions, and a creamy center, this green bean casserole will have your mouth watering at first sight. Everyone will marvel at this delicious, mushroom-free, green bean casserole. While I personally enjoy mushrooms, if you also have a loved one that emphatically hates them then this recipe will save the day.īursting with flavor and that perfectly crispy top layer. Please note, I’ll accept my award for best brother at any time. No cream of mushroom soup, no mushroom powder, no mushrooms of ANY kind. Not a single mushroom of any kind made it into this recipe. This recipe was inspired by my brother’s desperate plea for a green bean casserole WITHOUT mushrooms!īeing the loving brother I am, I obliged. Looking for more delicious side dishes and casseroles? Check out Tater Tot Casserole, Twice Baked Potato – The Perfect Steak Side Dish, Southern Style Collard Greens with Smoked Turkey Legs, and Smoked Mac and Cheese! Green Bean Casserole with No Mushrooms It’s so good, you won’t make it any other way! Say goodbye to the creamy soup-based casserole and say hello to fresh and homemade. This is an out-of-this-world homemade green bean casserole made with green beans, cheese, bacon, garlic, onions, and more!
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